
Recipe
Plain Almond Latte
Half a scoop, espresso, cold oat milk over ice. Three minutes. Your 3pm slump never sees you coming.
Half a scoop, a shot of espresso, cold oat milk. The 3pm slump never sees you coming.
You'll need
- 1/2 scoop ARM Protein (Natural)
- 1 shot espresso (or 1/4 cup strong cold brew)
- 1 cup cold oat milk (or almond milk)
- Ice
- Optional: a pinch of cinnamon on top
The method
- Pull a shot of espresso. Let it cool 30 seconds (or chill it briefly so it doesn't shock the protein).
- In a shaker bottle, combine the ARM Protein, espresso, and a splash of the cold milk. Shake hard for 10 seconds — the protein dissolves into the espresso first, which keeps it lump-free.
- Pour over ice in a tall glass. Top with the rest of the cold milk. Stir.
- Optional: dust with cinnamon.
The numbers
180 calories · 22g protein · 14g carbs · 3g fat · 2g fibre
Time: 3 minutes · Serves: 1
Why it works
The espresso pulls double duty — caffeine for the slump, and the slight acidity helps the protein blend without clumping. Half a scoop keeps it a light afternoon drink instead of a meal. Cold oat milk adds creaminess without dairy.
Make it your way
- Iced mocha: swap to ARM Chocolate; skip the cinnamon, add a splash of vanilla.
- Decaf: use decaf espresso or skip it entirely for a quick almond milk shake.
- Sweeter: add a small drizzle of maple syrup or a splash of vanilla extract to the shaker.
Made with ARM Protein · Almond Recovery Mix
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